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Wild Matsutake Mushrooms
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Wild matsutake mushrooms (aka pine mushrooms) are highly prized by Japanese chefs for their pungent savory flavor. Their meaty texture is similar to porcinis and portobellas. They are delicious grilled or broiled. Fresh Matsutakes Season: September to January Dried Matsutakes Available Year Round |

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More Info: • Mushroom Recipes • Wild Foods in Season
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