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Wild Lobster Mushrooms
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Wild lobster mushrooms are prized for their firm, yet tender texture, aroma evoking the sea, and sweet, delicate flavor. Wild-foraged by hand in the forests of the Pacific Northwest, our lobster mushrooms are of the highest quality. They will stand up to longer cooking times better than many other wild mushrooms & pair extremely well with seafood. Fresh Lobster Mushrooms Season: August to November Frozen & Dried Lobster Mushrooms Available Year Round |

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More Info: • Wild Mushroom Recipes • Wild Foods in Season
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