Dried pasta is available in a huge variety of shapes and flavors beyond what you see at the grocery store.
Morelli Pasta – the Morelli family has been making artisan pasta for over 150 years. Their pasta is unusual in that it is made with the wheat’s germ, providing a stronger aroma and flavor that is like conventional pasta with the volume turned up. They offer a huge variety of flavors and colors, from squid ink to spicy chile.
Garofalo Pasta – made by one of Italy's best large-scale pasta producers with strong artisan roots, this is excellent dried pasta sold at a better price that made by most small producers. Available in exotic shapes like large rings (calamarata), thick tubes (schiaffoni) and pappardelle nests.
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