Grass-fed Beef & Kobe Beef

There’s more to the world of beef beyond “Prime,” “Choice,” and “Select.” American/Australian Kobe beef (aka Wagyu beef) is rich, buttery, and incredibly well marbled with a pronounced beefy flavor and tender texture. 100% grass fed beef is lower in saturated fat and higher in vitamins and healthy omega-3s than conventional beef. It also feels lighter in the mouth, and has a cleaner flavor profile.