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Artisanal Jams, Syrups & Marmalades
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Even the simplest breakfast can be made more exciting by swapping out conventional jams and jellies for exotic fruit preserves and marmalades. They can also be used as an ingredient, particularly in desserts (try wrapping some in puff pastry & baking, or using marmalades to top ice cream!). Artisan syrups offer intense flavors as well as sweetness. They can be used as a dessert topping, to make savory or sweet sauces, as a cocktail or beverage ingredient or to soak sponge cakes. |
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Browse:
• Exotic Fruits
• Citrus Fruit
• Specialty Honeys
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