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Alligator Meat
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Alligator meat is surprisingly delicate and an all white meat. When cooking alligator meat, its best to cook it at a high temperature for a short amount of time (like pan searing or frying,) or at a low temperature for a longer time (like braising or stewing). |
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More Info:
• Alligator Recipes
• Kangaroo Meat is Better
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