The smoked version of this famous game bird yields a true wild game flavor within its lean, yet succulent meat. It has a simple, but elegant flavor. It is also a plump and tender bird, perfect for any special dinner.

Store smoked pheasants in your freezer until you're ready to use them.

Thawing Tips

Smoked pheasant meat can be used in cold sandwiches, or wrapped in foil and warmed up in the oven prior to serving.