Size:	24 breasts, roughly 5oz each (Approx. 8lbs total).
Features:	All Vegetarian Diet, Sub-Therapeutic Antibiotic & Hormone Free, Skin-On, Airline Cut, Individually Vacuum Packed, Frozen
Origin:	South Carolina

Poussin breasts are delicate and tender. These breasts are sold with the skin on and are "airline" breasts, meaning that the wing bone closest to the breast is left attached for a more elegant presentation.

Our poussin have been carefully raised to produce tender, succulent, and delicious meat.

Store poussin frozen until you need them, then defrost completely before cooking.

Thawing Tips

How to Brine Meat & Poultry
Poultry Recipes

Recommended Cooking Temp: Poultry should be cooked to an internal temperature of 165 degrees.

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