Pacific Snapper (also known as Rockfish) has firm flakes and a mild taste. It also tends to have a very high oil content, which makes them very popular in Japan.

Season: Rockfish is generally available year round, but because Rockfish takes and extremely long lime to mature, harvesting trips are only made once a month.

Origin: They are primarily caught in the coasts of Alaska, Canada, Washington, and Oregon, depending on the season.

Specifications: Our rockfish fillets are fresh without the skin.

Shipping Method: Fedex Overnight