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The short, relatively blunt blade of the oyster knife (aka shucking knife) is ideally suited to prying open even the most stubborn oyster. This Boston-style model was designed for professional chefs and oystermen to use efficiently all-day, every day, without wearing out. Made from high-carbon steel, the blade is extremely durable.
The handle is textured, slip-resistant plastic that will give you a secure grip formed into a maneuverable bulb shape. Because proper sanitation is important when working with raw oysters, the handle’s nonporous polypropylene forms a perfect seal between blade and handle, so bacteria has no place to hide. The knife measures 4” in total length.
Applications: Use an oyster knife to shuck oysters quickly, safely, and easily. For instructions, please download our How to Open an Oyster PDF. Take care when opening oysters to use a towel or glove for protecting the hand holding the oyster in case the blade slips.
Specifications: Boston style oyster knives are sold individually.
Shipping Method: Fedex Ground (Fedex Overnight if purchased with Live Oysters.)
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