Storage: Store fresh mushrooms in your refrigerator wrapped in a paper bag. For long term storage & preservation ideas, read
How to Freeze, Can & Dehydrate Fresh Mushrooms.
Shelf Life: Up to ten days fresh. A year or longer sliced & dried. Several months frozen.
These organic mushrooms posess different tastes and textures, but can all be used similarly in most mushroom dishes. Try them sauteed, roasted, fried, or in soups.
Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.
Mushroom Recipes
