Nori is a versatile and flavorful seaweed. It is shipped in its natural, crinkly splendor rather than processed into sheets. It is rich in protein, chlorophyll, and vitamins A, C, E, and B.

Storage: Store sea vegetables in their zip top bags or other air-tight containers in cool, dry cupboards.

Shelf Life: Dried sea vegetables will maintain their flavor for at least a year, but likely much longer.

Toast and crumble it on salads or pasta, mix into dips, soak in tempura batter and lightly fry, or eat as is. It’s perfect for a raw foods diet.