 |
Nori is a versatile and flavorful seaweed. It is shipped in its natural, crinkly splendor rather than processed into sheets. It is rich in protein, chlorophyll, and vitamins A, C, E, and B.
Applications: Toast and crumble it on salads or pasta, mix into dips, soak in tempura batter and lightly fry, or eat as is. It’s perfect for a raw foods diet.
Origin: Hand harvested off the coast of Mendocino, CA.
Specifications: Order in ½ lb increments.
Shipping Method: Fedex Ground
|
|
Toasted Seaweed Crusted Salmon with Lemon Tamari
For the Salmon:
Toasted Nori
Sesame Seeds
Red Pepper Flakes
Sea Salt
Fresh Ground Pepper
Olive Oil
Lemon Tamari Sauce: Whisk 1 T. each of fresh lemon juice, tamari, mirin, and olive oil together. Set aside.
Wasabi Butter: 1/4 stick of soft butter mixed with 1 t. of wasabi powder and a squeeze of lemon juice.
Grind 1 sheet of torn toasted nori in a food processor with 1 t. of sesame seeds, 1/2 t. red pepper flakes, sea salt and fresh ground pepper to taste. Dredge the Salmon in the toasted seaweed mixture. Sauté the Salmon in olive oil over medium high heat for about 3 to 4 minutes per side.
To serve: Place the Salmon over the sauce, and top with a dollop of wasabi butter. Garnish with cucumber, lemon slices and chives, if desired. Delicious!
|
|
0
