Selezione Black Truffle Sauce is an all natural* truffle condiment made by blending champignon mushrooms, black summer truffles, black olives, olive oil, truffle oil, and other flavors into a savory paste-like sauce.

Incredibly easy to use, truffle sauce is a great choice for beginners looking to taste real truffles for the first time. Just open the jar, give it a quick stir, and add it to your food!

*No Chemical Ingredients.

This truffle sauce is shelf stable for years prior to opening (see date on jar), but contains no preservatives and must be refrigerated once you’ve broken the seal.

Add truffle sauce to pasta (try it on Nuovo ravioli!), spread it on bruschetta, or use it to flavor other savory dishes near the very end of cooking or just before serving. Black summer truffles pair well with chicken, eggs, potatoes, veal & seafood. Use truffle sauce as a flavorful garnish for pates and savory mousses served at your next party!