Pacific Oyster Sampler
|Size:||4 dozen oysters|
|Origin:||Pacific Northwest, USA|
|Delivery Limitations:||Cannot be shipped to to Texas, Louisiana, or Hawaii.|
Our oyster sampler is a selection of whichever local oysters are popping up in the ocean this week, and right now that includes the following (though substitutes may be made):
Kumamotos - 2 dozen
Shigokus - 1 dozen
Pacifics - 1 dozen
Shelf Life: The sooner live oysters are consumed, the fresher they will be (especially when you plan on eating them raw). Depending on whether you’re eating them raw or cooked, they should remain fresh (when properly stored) for 5-7 days. If they start smelling fishy or if they are open, throw them out!
RECIPES & TIPS
Despite their reputation for being tricky, live oysters are surprisingly easy to open with an oyster knife and the proper technique:
How to Open an Oyster Online Tutorial
How to Open an Oyster (Printable PDF)
Visit our oyster recipes collection for mignonette sauce recipes, grilling techniques, a baked oyster recipe and more!