Pacific Oyster Sampler

4 dozen
$139
Incl S&H
$139.00
Product Information

PRODUCT INFO

Line 'em up and slurp 'em down. Compare the different flavors, textures, and experiences of each of our oysters.

Our oyster sampler is a selection of whichever local oysters are popping up in the ocean this week, and right now that includes the following (though substitutes may be made):



Kumamotos - 2 dozen

Shigokus - 1 dozen

Pacifics - 1 dozen

STORAGE

Storage: Fresh oysters are best kept alive by placing them in an open container in a refrigerator and covering them with a clean wet towel to prevent them from drying out. Do not keep them in a bucket of sea water, in plastic bags or other air tight containers.

Shelf Life: The sooner live oysters are consumed, the fresher they will be (especially when you plan on eating them raw).  Depending on whether you’re eating them raw or cooked, they should remain fresh (when properly stored) for 5-7 days.  If they start smelling fishy or if they are open, throw them out!

RECIPES & TIPS

Despite their reputation for being tricky, live oysters are surprisingly easy to open with an oyster knife and the proper technique:



How to Open an Oyster Online Tutorial

How to Open an Oyster (Printable PDF)

Visit our oyster recipes collection for mignonette sauce recipes, grilling techniques, a baked oyster recipe and more!