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Our special drying techniques keep this kombu dark, flavorful, and nutrient-rich. Sodium alginates in kombu have been shown in studies to help eliminate heavy metals and radiation from the GI tract. Kombu is an extraordinarily rich source of fucoidans, aligns, and iodine, and is also high in potassium and B vitamins in bio-available forms.
Applications: Add kombu to pots of grain, soups or pasta.
Origin: Off the coast of Mendocino, CA
Shipping Method: UPS Ground
Browse More Wild Foods, including Wild Vegetables, Wild Boar, Wild Seafood & Fresh & Dried Wild Mushrooms
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