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Kangaroo frenched racks offer a distinctive flavor in a classicly elegant cut.
Kangaroo has a distinctive, robust flavor with similarities to venison. Kangaroo is a quality alternative red meat because like most game meats, kangaroo is low in fat and cholesterol and high in protein. The meat is a ruby-like red with a fine textured soft meat with tender muscle fibers. There is virtually no fat and little connective tissue.
Origin: Australia
Applications: Cook kangaroo racks the same way you would with any other frenched rack. Be careful not to overcook it, otherwise the meat will become tough and mealy.
Recommended Cooking Temps:
Medium Well - 160°
Well Done - 165° and above
How to Store & Share: Each rack is about 1.75 lbs and has 8 chops. One to two racks are perfect for a small dinner party. The rest will stay frozen nicely in a zip lock or vacuum sealed bag and can be saved for another special occasion. Or you can always split the case with friends and family.
Specifications: Each order is for 11lbs of frozen 8-bone frenched kangaroo racks. There are 6 racks per box.
Shipping Method: Fedex Overnight
Browse Kangaroo Meat by Cut and our variety of Frenched Game Racks.
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