Size:	1 dozen 3fl oz pears
Origin:	St. Clair Ice Cream in Connecticut
Ingredients:	See bottom of page

Available in two flavors:
Vanilla Ice Cream with Poire William
Vanilla Ice Cream (nonalcoholic)

These ice cream pears are available in a grown up version with Poire William (Bartlett pear liqueur) in the center and a kid-friendly version that is just pure vanilla ice cream.

Luxury vanilla ice cream is tempered, then hand-formed into the shape of a pear with a short dark chocolate stem using traditional ice cream molding techniques. The fruits are then hand-glazed with ice for surface decoration, a delightful crunch, and slower melting on the plate. The molding process removes much of the air normally found in ice cream, concentrating its flavor. 
 
Each pear is roughly 3 inches tall and can be used as a small single serving.  

St. Clair Ice Cream has been crafting these gorgeous desserts for weddings, fancy dinners, and other gatherings for over 22 years. The techniques they use for this dying art are far older, passed down to them by one of the last small artisanal molded ice cream shops.

Ingredients:
Vanilla Ice Cream: Milkfat and Nonfat Milk, Sugar and/or Corn Syrup, Eggyolk, Vanilla Extract, Stabilizer (Dextrose, Guar Gum, Locust Bean Gum, Carrageenan).
Poire William Pears: Same as above, plus Mathilde Poire liqueur (aka Poire Williams/pear brandy) center.
Chocolate Stems (both flavors): Sugar, unsweetened chocolate, cocoa butter, lactose, soy lecithin, vanillin, cocoa solids 72%. May contain traces of milk and nuts.
Surface Glaze (both flavors): Sugar, Water, Red Beet Extratives, Citric Acid, Sodium Benzoate, Potassium Sorbate, Propylene Glycol, Tumeric Extract, Annatto Extract, Potassium Hydroxide, Castor Oil, Caramel Color, Natural Maple Flavor.

 

Caution: St. Clair ice creams ship with dry ice, which means that the temperature is significantly below freezing. Therefore, the ice creams will be very hard when taken straight of the box. Please let the ice creams sit in the freezer for a couple hours or on the counter for a few minutes before biting into them. Further, do not handle dry ice with your bare hands. Use gloves and place dry ice in the sink, away from children, where it can melt safely. Ice creams are produced in a facility that processes nuts and eggs.

Storage: Upon receiving your molded ice cream pears, remove them from their dry ice packaging, and immediately transfer them to an airtight container in your freezer. Do not remove them from the cold until minutes before serving them. If you must move them to another freezer, do so in a cooler with plenty of ice.

Shelf Life: Use within three weeks for best quality.

Caution: St. Clair ice creams ship with dry ice, which means that the temperature is significantly below freezing. Therefore, the ice creams will be very hard when taken straight of the box. Please let the ice creams sit in the freezer for a couple hours or on the counter for a few minutes before biting into them. Further, do not handle dry ice with your bare hands. Use gloves and place dry ice in the sink, away from children, where it can melt safely. Ice creams are produced in a facility that processes nuts and eggs.

Serve these ice cream pears as a classy light dessert at your next party or gathering.

Keep them in your freezer until a few minutes prior to consumption (they will be too hard to eat straight from the freezer). Direct contact with metal will cause them to melt faster. If your bowls, plates or platters are metal, put an insulating layer underneath the ice cream/sorbet like a cloth, food safe leaf, or edible flower petals. They would also look beautiful served on eco-friendly disposable palm leaf plates or bowls.

Dessert Sauce Recipes

Product Reviews
Score: 0

Submit Your Review