Size:	1 dozen 5fl oz footballs
Origin:	St. Clair Ice Cream in Connecticut
Ingredients:	See bottom of page

Available in four flavors: 
Coffee Ice Cream
Maple Walnut Ice Cream
Chocolate Chocolate Chip Ice Cream
Vanilla Ice Cream

You’ve got everything planned out for the big game, including a bunch of homemade and/or upgraded takes on the classic foodballs snacks, entrees, and sides. But what to serve for dessert?

Molded ice cream footballs are a delicious, exciting solution. Available in several flavors so there’s something for everyone, they’re ready to serve just minutes out of the freezer so you can focus on other things.

Luxury ice creams are tempered, then hand-formed into a football shape using traditional ice cream molding techniques. The footballs are then hand-glazed with ice for surface decoration, a delightful crunch, and slower melting on the plate. The molding process removes much of the air normally found in ice cream, concentrating its flavor. 
 
Each football is roughly 2.5 inches wide and can be used as a medium single serving.  

St. Clair Ice Cream has been crafting these gorgeous desserts for weddings, fancy dinners, and other gatherings for over 22 years. The techniques they use for this dying art are far older, passed down to them by one of the last small artisanal molded ice cream shops.

Ingredients:
Coffee Ice Cream: Milkfat and Nonfat Milk, Sugar and/or Corn Syrup, Eggyolk, Coffee Extract, Stabilizer (Dextrose, Guar Gum, Locust Bean Gum, Carrageenan).
Maple Walnut Ice Cream: Milkfat and Nonfat Milk, Sugar and/or Corn Syrup, Walnuts, Eggyolk, Maple Extract, Stabilizer (Dextrose, Guar Gum, Locust Bean Gum, Carrageenan).
Vanilla Ice Cream: Milkfat and Nonfat Milk, Sugar and/or Corn Syrup, Eggyolk, Vanilla Extract, Stabilizer (Dextrose, Guar Gum, Locust Bean Gum, Carrageenan).
Chocolate Chocolate Chip Ice Cream: Milkfat and Nonfat Milk, Sugar and/or Corn Syrup, Chocolate Syrup (Sugar, Cocoa, Corn Syrup), Chocolate Chips (Semi-Sweet Chocolate with Soya Lecithin added as an Emulsifier, and added Vanilla), Eggyolk, Stabilizer (Dextrose, Guar Gum, Carrageenan).
Surface Glaze (all flavors): Sugar, Water, Red Beet Extratives, Citric Acid, Sodium Benzoate, Potassium Sorbate, Propylene Glycol, Tumeric Extract, Annatto Extract, Potassium Hydroxide, Castor Oil, Caramel Color, Natural Maple Flavor.

Caution: St. Clair ice creams ship with dry ice, which means that the temperature is significantly below freezing. Therefore, the ice creams will be very hard when taken straight of the box. Please let the ice creams sit in the freezer for a couple hours or on the counter for a few minutes before biting into them. Further, do not handle dry ice with your bare hands. Use gloves and place dry ice in the sink, away from children, where it can melt safely. Ice creams are produced in a facility that processes nuts and eggs.

Storage: Upon receiving your molded ice cream footballs, remove them from their dry ice packaging, and immediately transfer them to an airtight container in your freezer. Do not remove them from the cold until minutes before serving them. If you must move them to another freezer, do so in a cooler with plenty of ice.

Shelf Life: Use within three weeks for best quality.

Caution: St. Clair ice creams ship with dry ice, which means that the temperature is significantly below freezing. Therefore, the ice creams will be very hard when taken straight of the box. Please let the ice creams sit in the freezer for a couple hours or on the counter for a few minutes before biting into them. Further, do not handle dry ice with your bare hands. Use gloves and place dry ice in the sink, away from children, where it can melt safely. Ice creams are produced in a facility that processes nuts and eggs.