Heirloom Potato Sampler

10 - 50 lbs

Starting At Out of Season

Includes Fedex Ground Shipping
- All perishable products (such as meat or seafood)
  are sent with gel packs via either Fedex Priority or
  Fedex Standard overnight. Almost all non-perishable
  items (such as dried mushrooms or dried peppers)
  are sent via FedEx Ground or UPS Ground, which
  takes 2-7 business days for delivery. A few items
  are shipped via regular mail. The shipping method
  for each item is noted on each item page.
  
  Items that ship via Ground can be upgraded to
  overnight shipping (for a fee) by contacting us
  immediately after placing your order.

Qty:

Product Info
Storage
Recipes & Tips
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Size:	Choose approx. 10lbs (5 varieties), 20lbs or 50lbs (10 varieties each)
Features:	Sustainably Dry-Grown on a Small Family Farm Sorted/Washed/Packed by Hand
Season:	Generally available mid-August through mid-April.
Origin:	Olsen Farms, Northeastern Washington

Sample several different potatoes with different colors and textures for every dish.
Because different potato varieties are suited to different applications (see Recipes & Tips tab), this is not a blend, the potatoes are separated for ease of use.

Ten Pound Sampler Contains:
2lbs of each of the following varieties:
All Red
Viking Purple
Bintje
Purple Majesty
Maris Piper

Twenty Pound Sampler Contains:
2lbs of each of the following varieties:
All Red
Purple Majesty
Bintje
Desiree
Red Lasoda
Yellow Finn
German Butterball
Mountain Rose
Maris Piper
Viking Purple

Fifty Pound Sampler Contains:
Same varieties as the 20 pound sampler, except 5lbs of each variety.

Shipping Limitations: Because our heirloom potatoes are hand selected, cleaned, packed, and shipped by the family of farmers who grow them, potato shipments are only sent out once per week. Shipments usually go out on Tuesdays, but can vary based on the farmers’ available time due to harvesting demands, etc.

Storage: Store heirloom potatoes in a paper bag or box in a cool, dark & dry place.

Shelf Life: Heirloom potatoes' shelf life varies with the season and the ambient humidity in your area. Here are some rough guidelines:

Summer through Winter: generally 2-3 months.
Spring: up to four weeks.

Recommended Uses for Each Variety:
Desiree - mashed or boiled.
Yellow Finn - mashed or fried.
All Red, Mountain Rose - roasted, steamed or scalloped.
All Blue, Purple Majesty - roasted or boiled.
German Butterball - mashed, steamed or roasted.
Bintje - french fried.
Maris Piper - baked, deep fried, roasted.
Viking Purple - baked or mashed.

Potato Recipes

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