Planning a back yard barbeque and want to have a variety of ultra-premium steaks and burgers on hand for your guests? This sampler is the answer!

Silver Fern brand grass fed beef is raised on the pristine pastures of New Zealand.  With this beef, “grass fed” means 100% grass fed & grass finished.  Silver Fern beef has been produced according to strict EU mandated animal welfare conditions.  The cattle are pastured 100% of the time, with access to paddock areas with windbreaks and other structures for shelter from inclement weather.

This beef is more marbled and flavorful than much of the grass fed beef available in the US.  Read Why Angus Beef is So Well Regarded and The Different Ways Cattle are Raised for more information about what makes it so special.

Not only is free range grass fed beef more humane, it’s better for you too.  100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

Use these samplers to throw grilling parties featuring some of the world’s finest grass fed beef, split the case raw with friends and family so everyone gets the cut they like, or store them in your freezer so you’ll have a variety of steaks & burgers on hand to suit your mood. The meat in these samplers can be grilled, broiled, or pan roasted.
 
Recommended Cooking Temp:
 
Steaks:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
 
Burgers:
The USDA recommends all ground meats be cooked to an internal temperature of 160 degrees.