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Planning a back yard barbeque and want to have a variety of ultra-premium steaks and burgers on hand for your guests? This sampler is the answer!
This 100% grass-fed beef has been raised on the Montana open range and features great marbling due to superior genetics and breed choice (more info below).
There are two sampler options available (all case weights are approximate):
5.5lb Sampler
6 Premium Ground Beef Patties (1/3lb each, 85/15% lean)
2 Center Cut Top Sirloin Steaks (8oz each)
2 Boneless Ribeye Steaks (10oz each)
2 New York Strip Steaks (10oz each)
(6 steaks, 6 burgers total)
10lb Sampler
9 Premium Ground Beef Patties (1/3lb each, 85/15% lean)
4 Center Cut Top Sirloin Steaks (8oz each)
4 Boneless Ribeye Steaks (10oz each)
4 New York Strip Steaks (10oz each)
(12 steaks, 9 burgers total)
About this Beef:
Montana Black Angus Beef is free range beef in the truest sense of the word, raised on the expansive open Montana range with minimal human contact. Read Why “Free Range” Doesn’t Do Montana Black Angus Justice for more details.
Cattle raised in many other states in the United States must be heat tolerant breeds, which do not produce the best tasting beef. The cooler weather in Montana is ideal for raising Black Angus cattle, regarded to be one of the best breeds for quality beef. Why Angus Cattle are Special.
The Stenburg family has worked for generations to raise the finest grass-fed beef available though careful breeding. The quality of their line’s genetics is such that the lead Stenburg bull is ranked fourth in the world. Why Excellent Genetics = Excellent Beef.
No growth stimulants, hormones, or antibiotics are used in the production of this beef. These cattle are fed a 100% grass diet, free from corn or grains. Read The Different Ways Cattle are Raised to see how Montana Black Angus Beef’s husbandry excels compared to other varieties.
Specifications: All steaks have been wet aged for 21 days to develop their flavor and tenderness before being individually wrapped and frozen. Montana Black Angus premium grassfed ground beef steak burgers are ground exclusively from solid muscle with a fat/lean ratio of 15/85%, making them very high quality. They are round, weigh 1/3rd of a pound each, and are also shipped frozen in 1lb packs.
Applications: Use these samplers to throw grilling parties featuring some of the world’s finest grass fed beef, split the case raw with friends and family so everyone gets the cut they like, or store them in your freezer so you’ll have a variety of steaks & burgers on hand to suit your mood. The meat in these samplers can be grilled, broiled, or pan roasted.
Recommended Cooking Temp:
Steaks:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Burgers:
The USDA recommends all ground meats be cooked to an internal temperature of 160 degrees.
How to Store and Share: These free range beef steaks & burgers arrive frozen within the case, making them easy to store in your freezer or share with friends and family. For thawing tips, read Safely Defrosting Food.
Origin: Montana
Shipping Method: Fedex Overnight
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