Grass-fed Beef Steakhouse Sampler
Four 6oz Filet Mignons
Excited to try flavorful New Zealand grass fed beef but unsure what cut to try first? Planning a party or barbeque and want to offer a range of choices? This sampler's the answer!
Each sampler contains ultra-tender filet mignon steaks, boldly flavorful ribeye steaks, and steakhouse favorite NY strip steaks. There's something for everyone.
Four 6oz Filet Mignons
Four 12oz NY Strip Steaks
Four 10oz Ribeye Steaks
Grass Fed & Pasture Raised
Silver Fern Farms Angus beef is 100% grass-fed & finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there.
Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.
Selected for Excellence
Silver Fern Farms is a coop of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.
Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.
Not only is grass fed beef more humane, it's better for you too. 100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.
Store frozen grassfed beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.
RECIPES & TIPS
Use these samplers to throw grilling parties featuring some of the world’s finest grass fed beef, split the case with friends and family so everyone gets the cut they like, or store them in your freezer so you’ll have a variety of steaks on hand to suit your mood. The steaks in these samplers can be grilled, broiled, or pan roasted.
Want to learn how to cook the perfect steak? Check out Three Techniques for Cooking Steaks for pro-chef methods.
Be sure to let these steaks rest (loosely covered in foil) for about five to ten minutes prior to serving or cutting. This helps ensure a juicy and flavorful steak.
Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above