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Grass-fed Beef Steakhouse Sampler

12 - 24 steaks
Starting at
Incl S&H
$172.00 to $276.00

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Product Information


Excited to try flavorful New Zealand grass fed beef but unsure what cut to try first? Planning a party or barbeque and want to offer a range of choices?  This sampler's the answer!


Each box contains ultra-tender filet mignon steaks, big flavor ribeye steaks, and steakhouse favorite NY strip steaks.  There's something for everyone.

Sampler Contents:

Four 6oz Filet Mignons

Four 12oz NY Strip Steaks

Four 10oz Ribeye Steaks

Silver Fern brand grass fed beef is raised on the pristine pastures of New Zealand.  With this beef, “grass fed” means 100% grass fed & grass finished.  Silver Fern beef has been produced according to strict EU mandated animal welfare conditions.  The cattle are pastured 100% of the time, with access to paddock areas with windbreaks and other structures for shelter from inclement weather.

This beef is more marbled and flavorful than much of the grass fed beef available in the US.  Read Why Angus Beef is So Well Regarded and The Different Ways Cattle are Raised for more information about what makes it so special.

Not only is free range grass fed beef more humane, it’s better for you too.  100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.


Store frozen grassfed beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.


Use these samplers to throw grilling parties featuring some of the world’s finest grass fed beef, split the case raw with friends and family so everyone gets the cut they like, or store them in your freezer so you’ll have a variety of steaks on hand to suit your mood. The steaks in these samplers can be grilled, broiled, or pan roasted.

Want to learn how to cook the perfect steak? Check out Three Techniques for Cooking Steaks for pro-chef methods.

Be sure to let these steaks rest (loosely covered in foil) for about five minutes prior to serving or cutting. This helps ensure a juicy and flavorful steak.

Recommended Cooking Temps:

Rare - 120°-125°

Medium Rare - 130°-135°

Medium - 140°-145°

Medium Well - 150°-155°

Well Done - 160° and above

For more ideas, browse Steak Recipes & Sauce Recipes.