Store truffle oil and balsamic vinegar in a cool, dark, dry place.
Both truffle oil and fine balsamic vinegar are best used as finishing ingredients – just drizzle them over finished dishes right before serving.
Truffle oil pairs well with a huge variety of dishes – particularly those prominently featuring eggs, cheese, pasta or potatoes. Try adding it to roast meats, vegetables or poultry, and drizzling a little over salads, pizza, risotto or pasta.
Balsamic vinegar is a great addition to salads, eggs and roast meats, poultry, or vegetables. It can even be used on desserts – try adding a little to a bowl of vanilla ice cream and fresh strawberries!
How to Use Truffle Products
Truffle Product Recipes