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White Oregon truffles have a magnificent first impression with their intense aroma. Their flavor is deliciously earthy.
Fresh Oregon truffles don't carry the same punch that the fresh European ones do, but they’re more affordable and still have great truffle flavor. A great way to try fresh white truffles for the first time!
Applications: Your Oregon truffles will be delicious when you first receive them, but for even better flavor store them in your fridge, check them every day watching for them to “sweat” and become more aromatic. At this point they are ripe and at peak flavor.
The awesome aroma & flavor of white truffles can be weakened by cooking, so we recommend adding truffles when the dish is already finished, just before serving. Simply shave them raw over your favorite dish like risotto (try this white truffle risotto recipe!), mashed potatoes, pasta, cheese pizza or even scrambled eggs. For more suggestions, check out our truffle recipes and read how to use fresh truffles.
How to Store and Share: See How to Store Fresh Truffles.
Season:
Winter - Mid November through Late February
Spring - Mid April through Mid June
Origin: Oregon
Specifications: Each order is for 4 oz of fresh white Oregon truffles.
Shipping Method: Fedex Overnight
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