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The White Beech mushroom (aka 'Buna Shimeji', 'Hon Shimeji', and 'White Clamshell') is identical to Brown Clamshell mushrooms except that it has white caps instead of brown. They grow in bunches of tiny and delicate stems 1 to 2 inches high, topped with small brown caps. The flesh of this mushroom is white and crisp in texture, providing a crunchy yet juicy meat. Its flavor is slightly nutty and sometimes herb-flavored when cooked.
Our White Beech cultivated mushrooms are organically grown and carefully hand selected ensuring the highest quality fresh mushrooms.
Applications: These mushrooms should not be eaten raw. They are perfect in stir-frys, alongside wild game meats or seafood, in soups or stews, and in a variety of sauces. When cooked alone, Buna Shimeji mushrooms can be sautéed using a higher temperature or slow roasted at a low temperature with a small amount of butter or oil.
Origin: Oregon and Southern California
Storage & Handling: Store White Beech in the micro-pore bag that you recieve them in. Do not soak them.
Read How to Freeze, Can & Dehydrate Fresh Mushrooms.
Shipping: Fedex Overnight
Browse more Wild Foods, including Wild Produce, Wild Boar, Wild Seafood & Wild Sea Vegetables.
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