Corned Kobe Beef
PRODUCTS
Meats
Seafood
Produce
Specialty Produce
Heirloom Potatoes
Sea Vegetables
Huckleberries
Microgreens
Edible Flowers
Lady Fiddlehead Ferns
Stinging Nettles
Miner's Lettuce
Wild Produce Sampler
Seabeans
Wood Violets
Watercress
Maple Blossoms
Licorice Ferns
Wood Sorrel
Roots & Rhizomes
Citrus
Bulk Fresh Herbs
Exotic Fruits
Mushrooms
Chile Peppers
Poultry
Sausage & Charcuterie
Pates, Mousses & Terrines
Truffles
Molded Ice Cream
Palm Leaf Plates
Ravioli
Cheeses
Organic Grains
Rice
Beans & Lentils
Organic Seeds
Sweeteners
Salts
Whole Spices
Oil & Vinegar
Samplers
Special Requests
IN SEASON
SALE
.....................
Fresh Ramps Wild Leeks
View Larger Image Email a Friend

Fresh Ramps
2 lbs

$17.50 per lb. x 2 lbs. =
$35.00
Fedex Overnight
$20.00

Total Price

Out of Season

Ramps (aka wild leeks) are a wild member of the onion family with a pungent flavor and aroma that evokes both green onions and garlic. These ramps have all been sustainably hand-foraged in the wild.
 
Origin: The Pacific Northwest
 
Season: Typically April to May.
 
Applications: Use ramps like a green onion, either cooked or raw. Though they can be sautéed, blanched, baked or boiled, ramps really excel when grilled (grilled ramps recipe) or butter poached in beurre fondue (for an example dish, see our halibut cheeks & butter poached ramps recipe). They can also be used in soups, sautés, egg dishes, and even guacamole.
 
Ramps’ mild yet complex flavor can be paired with vegetables like asparagus, carrots, potatoes and peas as well as with seafood, particularly salmon and whitefish like halibut and dover sole.
 
How to Store and Share: Wrap wild ramps in several layers of zip-top bags and store them in your refrigerator away from high-fat foods they can impart unwanted flavor and aroma to (like butter). They will last for up to a week.
 
For long term storage, fresh ramps can be chopped and frozen.

Specifications: Each order is for 2 lbs of fresh ramps.
 
Shipping: Fedex Overnight