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Also known as wild leeks, ramps are a wild spring green with a pungent flavor and aroma that is a cross between green onion and garlic.
Applications: Use ramps like a green onion, either sautéed or raw. They are great in soups, sautés, egg dishes, and even guacamole.
Season: Typically April to May.
Origin: The Pacific Northwest
Specifications: Each order is for 2 lbs of ramps.
Shipping: Fedex Overnight Browse More Wild Foods, including Wild Boar, Wild Caught Seafood, Wild Seaweed & Fresh & Dried Wild Mushrooms.
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