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Fresh Wild Porcini Mushrooms

2 - 10 lbs

Starting At $148

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood)
      are sent with gel packs via either Fedex Priority or
      Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers)
      are sent via FedEx Ground or UPS Ground, which
      takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method
      for each item is noted on each item page.

      Items that ship via Ground can be upgraded to
      overnight shipping (for a fee) by contacting us
      immediately after placing your order.



  
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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Choose approximately 2, 5, or 10 lbs.

Features:

Fresh
Wild
Sustainably Hand-Foraged
#1 Grade (whole, highest quality)

Season:

2 Seasons: June-July & September

Origin:

Pacific Northwest, USA

Porcini mushrooms (aka king bolete or bolete mushrooms) are valued for their meaty texture, great depth of flavor and distinct shape. They are rich, heady, meaty and are amazingly versatile, delicate enough to give grace to an elegant stew or sauce, and yet vigorous enough to stand up to something as flavorful as a thick grilled steak. The meat-like texture of Porcini, with its earthy and somewhat nutty flavor is unequaled among mushrooms.

Porcinis are one of the few wild mushroom varieties safe to eat raw.

Dried & frozen porcinis (including Italian porcinis) are available year round.


Storage: Store wild mushrooms in your refrigerator wrapped in a paper bag. For long term storage & preservation ideas, read How to Freeze, Can & Dehydrate Fresh Mushrooms.

Shelf Life: Up to ten days fresh. A year or longer sliced & dried. Several months frozen.


In Italy, fresh porcini mushrooms are often grilled and served with fresh olive oil and parsley. They are also excellent fried, stewed with tomatoes, or used as the base of a decadent pasta sauce or bruschetta topping. They add a deep, earthy note to sauces, stuffing, and stews. Try pureeing them to make an instant, silky sauce or soup ingredient.

Some great ingredients to pair with porcinis include parmigiano reggiano and other similarly sharp cheeses, slow caramelized onions, eggs, lemon juice, mint, bacon, butter, aged balsamic vinegar and shallots.

Porcini Mushroom Recipes

Recipes Suitable for Any Mushroom Variety


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