| Size: |
Approximately 2lbs |
| Features: |
Wild, Sustainably Hand Foraged |
| Season: |
Late March-Early June |
| Origin: |
Pacific Northwest |
Picked from big leaf maple trees, these small yellow blossoms grow in clusters. Their sweet floral flavor faintly evokes green tea and maple syrup.
Store maple blossoms in your refrigerator.
Use maple blossoms to add flavor to fritters and herbal tea infusions. They can also be sautéed (though this can make them bitter) or eaten raw.
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