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Picked from big leaf maple trees, these small yellow blossoms grow in clusters. Their sweet floral flavor faintly evokes green tea and maple syrup.
Applications: Use maple blossoms to add flavor to fritters and herbal tea infusions. They can also be sautéed (though this can make them bitter) or eaten raw.
Season: Late March through early June.
Origin: Hand foraged in Pacific Northwest forests.
Specifications: Each order is for 2 pounds of fresh maple blossoms.
Shipping Method: Fedex Overnight
Browse more Wild Foods, including Wild Boar, Wild Caught Seafood, Wild Seaweed, Fresh & Dried Wild Mushrooms, and other varieties of foraged Wild Produce.
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