| Size: |
Choose approximately 2 or 5lbs. |
| Features: |
Fresh, Organic, Hand Selected for Top Quality |
| Season: |
Year Round |
| Origin: |
Oregon, Southern California |
Maitake mushrooms are also known as 'Hen of the Woods' or "kumotake" mushrooms. They have a rippling form with no caps, and grow in clumps and clusters at the foot of oak trees. Maitakes are described as being a cluster of dark fronds with a firm and supple texture at its base, becoming slightly brittle and crumbly at the edges. They have a unique shape and a rich flavor.
Dried Organic Maitakes are also available.
Storage: Store fresh mushrooms in your refrigerator wrapped in a paper bag. For long term storage & preservation ideas, read
How to Freeze, Can & Dehydrate Fresh Mushrooms.
Shelf Life: Up to ten days fresh. A year or longer dried. Several months frozen.
Maitake mushrooms are quite meaty, with a rich flavor. They hold their shape and crisp texture extremely well in the sauté pan, and are outstanding dipped in tempura batter (see our fish & chips post for a good batter recipe) and deep fried.
Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.
Mushroom Recipes
Product Reviews
Score: 0
Submit Your Review