Size:	Choose approximately 2 or 5lbs.
Features:	Fresh, Organic, Hand Selected for Top Quality
Season:	Year Round
Origin:	Oregon, Southern California

Maitake mushrooms are also known as 'Hen of the Woods' or "kumotake" mushrooms. They have a rippling form with no caps, and grow in clumps and clusters at the foot of oak trees. Maitakes are described as being a cluster of dark fronds with a firm and supple texture at its base, becoming slightly brittle and crumbly at the edges. They have a unique shape and a rich flavor.

Dried Organic Maitakes are also available.

Storage: Store fresh mushrooms in your refrigerator wrapped in a paper bag. For long term storage & preservation ideas, read How to Freeze, Can & Dehydrate Fresh Mushrooms.

Shelf Life: Up to ten days fresh. A year or longer dried. Several months frozen.

Maitake mushrooms are quite meaty, with a rich flavor. They hold their shape and crisp texture extremely well in the sauté pan, and are outstanding dipped in tempura batter (see our fish & chips post for a good batter recipe) and deep fried.

Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.

Mushroom Recipes

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