Size:	Approximately 2lbs
Features:	Wild, Sustainably Hand Foraged
Season:	Early April-Mid-June
Origin:	Pacific Northwest

Picked while their spring growth is still young and tender, these wild licorice ferns (Polypodium glycyrrhiza) offer two ingredients (the roots/rhizomes and young leaves) in one.

Pacific Northwest Native American tribes chewed licorice fern roots for their sweet anise flavor as well as to ward off hunger. They were believed to have possible medicinal applications as well, including reducing inflammation and soothing coughs and sore throats.

Warning: People on blood anti-coagulants or with aspirin allergies or certain blood disorders shouldn’t eat licorice fern. Women who are pregnant should also avoid consuming licorice fern.

Store licorice ferns in your refrigerator.

The greens can be lightly cooked and used in salads or soups, and the roots can be boiled, roasted, or added to herbal tea infusions.

Product Reviews
Score: 0

Submit Your Review