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Fresh King Oyster mushrooms have a fan-shaped cap and a stout stem that are meaty and firm textured. The King Oyster's flavor is robust and a bit peppery, but it becomes more mild once it is cooked. King Oyster Mushrooms are also known as the King Eryngii, Eringii or Royal Trumpet, and Trumpet Royale.
Our King Oyster cultivated mushrooms are organically grown and carefully hand selected ensuring the highest quality fresh mushrooms.
Applications: King Oyster Mushrooms can be braised, broiled, grilled, sautéed, or stewed. They can be added to soups, stews, sauces, pasta, vegetable dishes, meats, and seafood. If you want to serve them whole, be sure to cook them until they are nice and browned.
Origin: Oregon and Southern California
Storage & Handling: Place in a paper bag and refrigerate for use within 10 days. Do not soak them.
Read How to Freeze, Can & Dehydrate Fresh Mushrooms.
Shipping: Fedex Overnight
Looking for Live Oysters? Or Dried Oyster Mushrooms?
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