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Fresh Italian White Alba Truffles

1 - 8oz

Out of Season 

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size: Choose 1, 2, 5, or 8oz.
Features: Wild
Season: October-December
Origin: Italy

Fresh Italian white winter truffles (aka white Alba truffles, Tuber Magnatum Pico) give an intoxicating aroma and extreme depth of flavor to many of your favorite dishes.

Alba truffles are widely considered to be the finest white truffles in the world. They are very rare and flown in fresh from Italy.

All orders are filled using small alba truffles. If you want large alba truffles, please contact us for pricing & availability.

Alba Truffle Grades
Small 1oz or less each
Medium 1-2oz each
Large 2+ oz each

When figuring out how many ounces of fresh European truffles to buy, we usually recommend a serving size of 5-7 grams of fresh truffle per dish per person (that's roughly 4-5 servings per ounce).

Storage: How to Store Fresh Truffles - also includes long-term preservation tips.

Shelf Life: Up to 6 days.

Delicately shaved over hot white truffle risotto, polenta with pot roast, egg dishes and pasta dishes, this truffle carries the lucky few who get their hands on it each year to culinary nirvana. Alba truffles match beautifully with butter, cheese (especially parmigiano reggiano), chicken, veal and lobster. Try making this white truffle aioli recipe for the world’s most exclusive sandwich or burger.

Like Perigord truffles, alba truffles can be used in roasted meat applications, usually sliced and inserted under the skin of poultry or into slits cut into roasts. However, many truffle purists insist that they only be used raw, shaved over just cooked food.

We usually recommend a serving size of 5-7 grams of fresh truffle per dish per person (roughly 4-5 servings per ounce).

How to Use Fresh Truffles
Truffle Recipes

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