Storage: How to Store Fresh Truffles - also includes long-term preservation tips.
Up to 6 days.
Delicately shaved over hot white truffle risotto, polenta with pot roast, egg dishes and pasta dishes, this truffle carries the lucky few who get their hands on it each year to culinary nirvana. Alba truffles match beautifully with butter, cheese (especially parmigiano reggiano), chicken, veal and lobster. Try making this white truffle aioli recipe for the world’s most exclusive sandwich or burger.
Like Perigord truffles, alba truffles can be used in roasted meat applications, usually sliced and inserted under the skin of poultry or into slits cut into roasts. However, many truffle purists insist that they only be used raw, shaved over just cooked food.
We usually recommend a serving size of 5-7 grams of fresh truffle per dish per person (roughly 4-5 servings per ounce).
How to Use Fresh Truffles