Fresh Burgundy winter truffles (Tuber Uncinatum) are a delicious truffle variety harvested in many different countries in Europe (“Burgundy” is the name of the variety, not necessarily the place of origin).  They lend a gloriously intoxicating aroma and flavor to many of your favorite winter dishes.

How to Store Fresh Truffles - also includes long-term preservation tips.

Not as strong as the more expensive (and famous) Perigord truffles, Burgundy truffles are best used to finish cooked dishes. Try them on any dish featuring potatoes, cheese, or eggs. They're great on risotto, pizza, pasta, roasted meats and poultry.

How to Use Fresh Truffles
Truffle Recipes