Enoki mushrooms have a mild flavor and a slightly crunchy texture. They are also known as Golden Mushrooms, Enokidake, and Velvet Stem.

Preparations: Cut off and discard the bottom of the cluster of mushrooms (up to the point where individual mushroom stems can be separated). The stems are generally left long.

Applications: Most of the time, enoki mushrooms are served in soups or in stir-fries with vegetables and meat. Too much cooking can make the stems tough and stringy. Enoki can be served raw on salads or sandwiches. However, the cooking process makes it easier for the body to digest these mushrooms.

Origin: Oregon and Southern California

Storage & Handling: Store Enokis in the micro-pore bag that you recieve them in. Do not soak them.

Read How to Freeze, Can & Dehydrate Fresh Mushrooms.

Specifications: Each order is for four 7oz micro-pore bags of mushrooms for a total of 1.75lbs of mushrooms.

Shipping: Fedex Overnight

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