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The Brown Beech mushroom (aka 'hon shimeji', 'buna shimeji, or 'brown clamshell') grows in bunches of tiny and delicate white stems 1 to 2 inches high, topped with small light brown or cream-colored caps. The flesh of this mushroom is crisp in texture, providing a crunchy yet juicy meat. Its flavor is slightly nutty and sometimes herb-flavored when cooked.
Our Brown Beech cultivated mushrooms are organically grown and carefully hand selected ensuring the highest quality fresh mushrooms.
Applications: Brown Beechs are perfect in stir-frys, alongside wild game meats or seafood , in soups or stews, and in a variety of sauces. When cooked alone, Hon Shimeji mushrooms can be sautéed using a higher temperature or slow roasted at a low temperature with a small amount of butter or oil.
Origin: Oregon and Southern California
Storage & Handling: Store Brown Beechs in the micro-pore bag that you recieve them in. Do not soak them.
Read How to Freeze, Can & Dehydrate Fresh Mushrooms.
Shipping: Fedex Overnight
Browse more Wild Foods, including Wild Produce, Wild Boar Meat, Wild Caught Seafood & Wild Sea Vegetables.
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