|
 |
 |
|
 |
|
|
Blue Oyster Mushrooms are small, satiny, blue-hued mushrooms with white stems. They are more solid and flavorful than most other oyster varieties. Generally, they taste sweet, shrink little, and hold their shape and springiness when briefly cooked.
Applications: These delightful mushrooms are great for stir-frys, but be sure to cook them gently because while they can take the heat, they might loose their flavor and appearance if cooked too long.
Origin: Oregon and Southern California
Storage & Handling: Place in a paper bag and refrigerate for use within 10 days. Do not soak them.
Read How to Freeze, Can & Dehydrate Fresh Mushrooms.
Shipping: Fedex Overnight
Looking for Live Oysters? Or Dried Oyster Mushrooms?
|
|
|
|
|
|
|
|
0 Items in Cart
