Oregon black truffles are slightly larger and less common than Oregon whites. They have a pungent, ‘earthy-pineapple’ aroma and a strong flavor. Fresh Oregon truffles don't carry the same amount of punch that the fresh European ones do, but they come in at a great price, yet still have great truffle flavor.
 
Applications: The awesome aroma of the truffle can be destroyed by heat, so that's why we recommend adding truffles late or at the end of the cooking process. Simply shave them raw over your favorite dish like risotto, mashed potatoes, or even scrambled eggs. Often chefs will use truffle oil during cooking, and then add truffles at the end.

Preparations: Be sure to wash them with water and brush them lightly before using or storing. Store them in a paper bag or a container with the lid open so they can ‘breathe’.

Origin: Oregon

Specifications: Each order is for ¼lb of fresh truffles.

Shipping Method: Fedex Overnight