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Fresh Black Oregon Truffles

4 ounces

$114

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size: 4 ounces
Features: Wild
Season: Mid December-Mid March
Origin: Oregon

Oregon black truffles (Leucangium Carthusianum) are slightly larger and less common than Oregon white truffles. They have a pungent, ‘earthy-pineapple’ aroma and a strong flavor.
 
Oregon black truffles are most commonly found amongst the roots of Douglas fir trees that are twelve or more years old. Nestled 6-12 inches beneath the layer of needles that collects under each tree, the truffles enjoy a symbiotic relationship with their trees and (if carefully harvested) reappear in the same place year after year. Our expert foragers return to the same secret patches every year to harvest these wild delicacies.
 
Fresh Oregon truffles may not offer the same potency that the fresh European truffles do, but they are still very delicious and much more economical. A great way to try fresh black truffles for the first time!

Looking for oregon black truffles out of season? Consider frozen Oregon black truffles.


Your Oregon truffles will be delicious when you first receive them, but for even better flavor store them in your fridge, check them every day watching for them to “sweat” and become more aromatic. At this point they are ripe and at peak flavor.

Oregon Truffle Storage & Handling Tips


The awesome aroma of the truffle can be weakened by heat, so that's why we recommend adding truffles late in the cooking process or at the end as a finishing ingredient. Simply shave them raw over your favorite dish like risotto, mashed potatoes, pasta, cheese pizza or even scrambled eggs.

How to Use Fresh Truffles
Truffle Recipes


Product Reviews
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