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A wild mix of the most delicious Pacific Northwest mushrooms: wild morel, lobster, chanterelle, porcini and black trumpet mushrooms.
Origin: All of our wild mushrooms are sustainably hand-foraged in the pristine mountains of the Pacific Northwest.
Applications: Many chefs use the blend for stocks, sauces and stews.
How to Reconstitute Dried Mushrooms.
Storage and Handling: Dried wild mushrooms can be stored away from light at room temperature for at least a year in airtight plastic bags, jars or other containers. Dried mushrooms do not need to be refrigerated.
Specifications: It takes about 5 pounds of fresh mushrooms to create 8 ounces of dried mushrooms. Your sampler will arrive in a large zip lock bag. If you would like to have a different assortment of mushrooms feel free to contact us for a custom order.
Shipping: Fedex Ground
See also: Dried Mushrooms by species and more Wild Foods, including Wild Produce, Wild Boar, Wild Seafood & Wild Seaweeds.
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