A wild mix of the most delicious Pacific Northwest mushrooms: wild morel, lobster, chanterelle, porcini and black trumpet mushrooms.

Origin: All of our wild mushrooms are sustainably hand-foraged in the pristine mountains of the Pacific Northwest.

Applications: Many chefs use the blend for stocks, sauces and stews.

How to Reconstitute: Simmer dried mushrooms in 1 cup of liquid (water, stock, milk or wine) per ounce of mushrooms for 20 minutes in a covered pan. Strain broth through a coffee filter and reserve for use in the main dish or stock. Rinse the rehydrated mushrooms under water, slice, and add to your recipe.

Storage and Handling: Dried wild mushrooms can be stored away from light at room temperature for at least a year in airtight plastic bags, jars or other containers. Dried mushrooms do not need to be refrigerated.

Specifications: It takes about 5 pounds of fresh mushrooms to create 8 ounces of dried mushrooms. Your sampler will arrive in a large zip lock bag. If you would like to have a different assortment of mushrooms feel free to contact us for a custom order.

Shipping: Fedex Ground