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Dried shitakes have an excellent flavor, and they are often preferable to fresh shitakes. While the stems are edible, they are rarely used because they have a woody texture and take longer to cook than the caps. Dried shitakes have a ripe, rich, and fermented aroma.
Applications: Shitakes are large and meaty, and they work well in stir-fries, soups, and side dishes, or as a meat substitute.
How to Reconstitute Dried Mushrooms.
Storage and Handling: Dried mushrooms can be stored away from light at room temperature for at least a year in airtight plastic bags, jars or other containers. Dried mushrooms do not need to be refrigerated.
Specifications: It takes about 5 pounds of fresh mushrooms to create 8 ounces of dried mushrooms. Your dried shiitake mushrooms will arrive in a large zip lock bag.
Shipping: Fedex Ground
See also: Fresh Shitake Mushrooms and more Wild Foods, including Wild Produce, Wild Boar, Wild Seafood & Wild Seaweeds.
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