Reishi mushrooms can be consumed dried or fresh. The cap has a distinct varnished appearance, making it one of the easiest mushrooms to recognize. The caps can grow to be very large, up to 14 inches wide. Reishi mushrooms are some of the most widely used medicinal mushrooms in the world.

All of our dried cultivated mushrooms are organically grown and carefully hand selected ensuring the highest quality dried mushrooms.

Origin: Oregon and Southern California

Applications: Reishi mushrooms have a bitter taste but can be used in small amounts in soups or mixed with other foods.

How to Reconstitute: Simmer dried mushrooms in 1 cup of liquid (water, stock, milk or wine) per ounce of mushrooms for 20 minutes in a covered pan. Strain broth through a coffee filter and reserve for use in the main dish or stock. Rinse the rehydrated mushrooms under water, slice, and add to your recipe.

Storage and Handling: Dried wild mushrooms can be stored away from light at room temperature for at least a year in airtight plastic bags, jars or other containers. Dried mushrooms do not need to be refrigerated.

Specifications: It takes about 5 pounds of fresh mushrooms to create 8 ounces of dried mushrooms. Your dried reishi mushrooms will arrive in a large zip lock bag.

Shipping: Fedex Ground