Storage: Store dried oyster mushrooms in an air-tight container or zip top bag in a cool, dry, dark cupboard.
Shelf Life: Dried mushrooms will retain their flavor for at least a year, but likely far longer.
Dried oyster mushrooms are often reconstituted with boiling water prior to being added to recipes (
How to Reconstitute Dried Mushrooms). They can also be reconstituted during the cooking process in simmering soups, stews, or braising liquid.
Oyster mushrooms are extremely adaptable and can be used in almost any recipe calling for mushrooms. They are in soups, rice dishes, stir-fries and all kinds of sauces and gravies.
Recipes Suitable for Any Mushroom Variety
