|
 |
 |
|
 |
|
|
Morel mushrooms grow wild in the mountains of the Pacific Northwest from May to July. They are prized for their intense earthy flavor and smoky/woodsy aroma.
Dried Morels have a honeycombed, hollow, cone-shaped cap from 1 to 3 inches high. They grow naturally in a range of colors from tan to almost-black. Morels are also one of the first species to colonize forests that have experienced fires the previous summer.
Origin: All of our wild mushrooms are sustainably hand-foraged in the pristine mountains of the Pacific Northwest.
Applications: Morels lend deep, earthy flavor to stews, sauces and stuffings. Once reconstituted, they are excellent roasted or sautéed whole and shown on their own. A spring mushroom, they pair well with spring vegetables and game meat.
How to Reconstitute Dried Mushrooms.
Storage and Handling: Dried wild mushrooms can be stored away from light at room temperature for at least a year in airtight plastic bags, jars or other containers. Dried mushrooms do not need to be refrigerated.
Specifications: Your dried morel mushrooms will arrive in a large zip lock bag. It takes about 5 pounds of fresh mushrooms to create 8 ounces of dried mushrooms.
Shipping: Fedex Ground
Browse Fresh Wild Morel Mushrooms and more Wild Foods, including Wild Produce, Wild Boar, Wild Seafood & Wild Seaweeds
|
|
|
|
|
|
|
|
0 Items in Cart
