Lobster mushrooms are one of the firmest mushrooms, yet they remain tender and toothsome. These dried lobsters are thick beige slices with lobster-red exteriors and a spicy shoreline aroma. Their outer surface is lobster-red but their inside is nearly stark-white. Like their namesake, wild lobster mushrooms are sweet, delicate, and delicious.

Wild lobster mushrooms grow in abundance in the mountains of the Pacific Northwest, typically between August and November.

Origin: All of our wild mushrooms are sustainably hand-foraged in the pristine mountains of the Pacific Northwest.

Applications: Lobster Mushrooms are slightly crunchy and are particularly good in egg and milk dishes like frittatas and quiches. In general, they can be used similarly to golden chanterelles.

How to Reconstitute Dried Mushrooms.

Storage and Handling: Dried wild mushrooms can be stored away from light at room temperature for at least a year in airtight plastic bags, jars or other containers. Dried mushrooms do not need to be refrigerated.

Specifications: Your dried lobster mushrooms will arrive in a large zip lock bag. It takes about 5 pounds of fresh mushrooms to create 8 ounces of dried mushrooms.

Shipping: Fedex Ground

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