Size:	Choose 2, 4, 8, 16oz.
Features:	Dried, Wild, Sustainably Hand Foraged, Sliced, In a Resealable Bag
Origin:	Pacific Northwest, USA

Lobster mushrooms get their name from their orange outer skin and their unique seafood-esque flavor.  They have a crisp texture, bright white inner flesh, and a spicy-briny aroma.  Wild lobster mushrooms grow in abundance in the mountains of the Pacific Northwest, typically between August and November.

Dried lobster mushrooms are an affordable way to enjoy these wild mushrooms year round.  They’re easy to reconstitute with hot water for use in recipes calling for fresh oyster mushrooms, or they can be added to simmering soups, stews and sauces while still dry.

Dried mushrooms are a great value. It takes about 5 pounds of fresh mushrooms to create 8 ounces of dried mushrooms. In addition, they can be shipped much more affordably.

Frozen lobster mushrooms and fresh lobster mushrooms (when in season) are also available.

Storage: Store dried lobster mushrooms in an air-tight container or zip top bag in a cool, dry, dark cupboard.

Shelf Life: Dried mushrooms will retain their flavor for at least a year, but likely far longer.

Lobster mushrooms pair well with both seafood and eggs. They can be added to soups, cooked and blended into sauces, or simply sautéed and use as a side dish, garnish, topping, stuffing or other element for a seafood dish.

Though the above suggestions play to their flavor strengths, they can also be used similarly to other wild mushrooms in almost any dish, so long as they are cooked.

How to Reconstitute Dried Mushrooms
Lobster Mushroom Recipes
Dried Mushroom Recipes & Techniques

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