An organic mix of our best selling dried cultivated mushrooms: Criminis, Maitakes, Shiitakes, and Oyster mushrooms.

All of our dried cultivated mushrooms are organically grown and carefully hand selected ensuring the highest quality dried mushrooms.

Origin: Oregon and California

Applications: Dried mushrooms are perfect for stocks, sauces, stews, and even egg dishes.

How to Reconstitute: Simmer dried mushrooms in 1 cup of liquid (water, stock, milk or wine) per ounce of mushrooms for 20 minutes in a covered pan. Strain broth through a coffee filter and reserve for use in the main dish or stock. Rinse the rehydrated mushrooms under water, slice, and add to your recipe.

Storage and Handling: Dried wild mushrooms can be stored away from light at room temperature for at least a year in airtight plastic bags, jars or other containers. Dried mushrooms do not need to be refrigerated.

Specifications: It takes about 5 pounds of fresh mushrooms to create 8 ounces of dried mushrooms. Each type of mushroom will come in its own zip lock bag. Each Dried Organic Cultivated Mushroom Sampler is 8 oz. If you would like to have a different assortment of mushrooms please contact us for a custom order.

Shipping: Fedex Ground