In his off time, David enjoys hiking with his son. He also creates short films, animation and sketch comedy. When asked about hosting, he said he enjoys cooking and having friends over, but he leaves large party planning to professionals.
Favorite Food: Crawfish Etouffee (at the moment)
Five a Day: Broccoli tops his vegetable list, but if he could only take one fruit to a desert island, it would be apples. Bananas are actually his favorite, but he figures they’d already be growing on the island.
Favorite Restaurants: Mama Desta’s in Chicago; Café Des Artistes in Los Angeles; and Silver Moon Café in Baton Rouge
Wouldn’t Dream of Eating: Endangered species
Unique Consumptions: Rattlesnake, Raccoon, Opossum and Armadillo
Starbucks order: Americano
Cooking disaster: As a fry cook on the Hindenberg… foolishly threw water on a grease fire. The rest is history.
Collection: Wheat pennies. He doesn’t go hunting for them, but if one crosses his path he sets it aside in his wheat penny tin. He maybe considers it a compulsion rather than a collection. |