Sustainable Wild Produce

In the springtime, the forests are teeming with delicious wild produce. Our pickers venture out into the wild to collect this bounty of fiddlehead ferns, ramps (aka wild leeks), wild watercress, sea beans, stinging nettles and other wild delicacies. Most of these wild foods are shipped straight to you direct from the Pacific Northwest, a few are shipped from elsewhere when outside their Northwest seasons.