Black truffle oil is simply fine olive oil infused with the flavor and aroma of black truffles. Black truffles have a subtle aroma.
 
Applications: It is commonly used as a finishing touch because heat can alter the flavor of the oil.  You can infuse just about any dish with truffles by simply drizzling truffle oil over the finished dish.

Origin: Imported from Italy.

Specifications: Comes in an 8.4 fl oz amphora bottle.

Shipping Method: Fedex Ground

Mushroom Triangles with Truffle Oil
recipe created by: Katy from Sugarlaws
 
10 ounces of ciminis
1 tbsp canola oil, plus extra to brush
1 tsp salt
3 large cloves garlic
2 tsp black truffle oil
15 sheets of phyllo dough, thawed
 
Preheat the oven to 350 degrees.
 
Chop mushrooms into very small pieces, no more than 1/4 inch cubes. Mince garlic. In a medium-size saute pan, cook mushrooms, garlic, salt and canola oil until mushrooms are cooked through. Remove from heat, wait 45 seconds, and then stir in the truffle oil.
 
Cut phyllo sheets into long 4″ strips, trimming excess. Place about 1 1/2 tbsp of mushrooms in the corner of two stacked phyllo strips. Roll the sheets in triangles to the edge of the strip (for a demonstration, click here) Place the rolled triangles on a baking sheet. Brush lighly with canola oil or spray with cooking spray.
 
Bake the triangles for about 3 minutes, or until their trops are golden. Serve. Makes about 15 triangles.