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Ground Bison

10 lbs total (in 5 lb packs)


  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews


Two 5lb packs (approx. 10lbs total).


Free Range
85%/15% Lean/Fat Ratio
Hormone Free
Sub-Therapeutic Antibiotic Free
Grass/Grain Diet, Grain Finished



Ground bison is extremely versatile and can be used as a healthier alternative to ground beef in most (if not all) recipes.

Bison's flavor is often described as a richer version of beef with just a hint of sweetness. It is not gamey at all, and has a deeper red color and coarser grain than beef. 

Like many game meats, bison meat is much healthier than conventional grain-fed beef. Its primary health benefits are its low fat content (less than a third as much fat as similar cuts of beef), lower cholesterol (less than skinless chicken) and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.

Store packages of ground bison in your freezer until you're ready to use them. For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

Use ground bison in any recipe that calls for ground beef. It particularly makes great burgers.

When substituting bison for beef, be careful to take its faster cooking rate into account so it doesn’t overcook and dry out. Because bison is much higher in protein and also a little denser in texture, you’re likely to get full with smaller portions.

Bison pairs well with rich, rustic flavors like chile peppers, beer, cumin, red wine, rosemary, and sage.

Ground Meat Recipes
Burger & Slider Recipes

Recommended Internal Cooking Temp:
The USDA recommends cooking all ground meats to an internal temperature of 160°F.

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