Store bison skirt steaks in your freezer until you're ready to use them. For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor
Bison skirt steaks are often marinated to tenderize them and introduce additional flavor. They can be grilled for fajitas, braised, or turned into bison jerky.
In general, bison meat can be cooked as you would similar cuts of beef and substituted in beef recipes. The only important consideration is to take its faster cooking rate into account so it doesn’t overcook and dry out. Because bison is much higher in protein and also a little denser in texture, you’re likely to get full with smaller portions.
How to Tell Steak Doneness by Feel
Flank, Hanger & Skirt Steak Recipes
Recommended Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above