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The outer skirt steak is a long cut of meat that is thinner than a higher grade steak. The outer skirt steak is the animal's diaphragm muscle, so its tougher than other cuts.
Our bison is free range and humanely raised with no added hormones or antibiotics.
Applications: The skirt steak has a great flavor. It is appropriate for many kinds of dishes. They are usually marinated and can be braised at a low heat, or used in slow cooking.
Recommended Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above
Origin: Texas
Specifications: Each box of frozen buffalo skirt steaks weighs approximately 13 lbs.
Shipping Method: Fedex Overnight
Browse our Cuts of Bison Meat and Variety of Hangers, Skirts & Flank Steaks.
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